Saturday, May 16, 2009

we're ... proud of you

(Title referring to the famous Chambers around-the-dining-room-table song. You know you've done something spectacular and praiseworthy if you've had that sung to you ...)

To Henry: For successfully using your pincer grasp today to pick up cut pieces of Cheerios for the first time! And for getting the same oat-y treasures right into your mouth!
And to Sam: For passing your Oral Exams yesterday, the final, final, final step to your provincial licensing. And all school, and degree, and work requirements as we know it. Yay! You definitely deserve this freshly baked Chocolate Sour Cream Bundt Cake, christening the wonderful Mother's Day gift from my boys.

4 comments:

Kim said...

Congratulations all around! The cake looks fantastic.

Amy H said...

That cake looks yummy. Do you use the Cake Mix Doctor cookbook?
Congrats, Sam!

Cass said...

No, Amy, actually the recipe was from the back of the box that the Williams Sonoma Anniversary Bundt Cake came in ... it sounded great, so I thought I'd try it out right away! Chocolatey galore, so really yummy!

Joy said...

Success all over the place. Well done to both Sam and Henry!